Today (13 th of February), is International Pancake Day. Soooo, have you had yours ???. If not, then check out our tried and tested recipe for big thin pancakes (also known as crepes).
All you need to have is
- 400 ml of milk (fat % is your choice, but water wouldn't give satisfying result)
- 100 ml of kefir/yoghurt/sour cream
- 4 eggs (preferably from happy chickens)
- 2 tbsp of olive oil
- 1 tbsp of sugar
- 200 g of flour
Whip the eggs, add the liquid. Whisk in the flour. Whisk the mixture til it is totally smooth (we don't like flour pockets in our pancakes :P) and heat up your pan. (I personally like to bake pancakes on cast iron pan, as I find it spreads heat evenly and always delivers. But any other pan would also work, just heat it up properly, it should be hot hot hot). Fry your pancakes with butter and have thin crepe spatula ready for flipping.
Serve it with strawberry jam, lemon & sugar, Sirup de Liege, honey or berries.
Hope you enjoy and happy Pancake Day :)