Marinated red onions

Here is a quick recipe for marinated red onions, that goes well with grilled meat, salads, burgers and as a topping for a sandwiches. It is low in sugar and uses rice wine vinegar.


(Makes 1 jar (370 ml) 

  • 1 1/4 dl water
  • 75 ml ricewine vinegar
  • 2 cloves
  • 3 peppercorns
  • 2 tbsp of sugar
  • 3 smaller red onions or 2 medium size
  1. Slice onions into thin rings.  
  2. Add all the ingredients into pot (besides onions) and bring it to boil. 
  3. Turn the heat off and add the onions. Let it infuse 15 minutes and then transfer into Weck (370 ml) or container. (I just like Weck jars for it ;)). 
  4. Can be kept in fridge for a week.